Search
Find articles
Cancel
Find articles
Search
  • X Nick on restaurants >
  • All authors >
  • All tags >
Clear search

Fine wine writing aplenty

  • Article Nick on restaurants

    Sheekey's changes its name

    Restaurant reviewers rarely get the opportunity to influence the beginning of a new restaurant. Invariably and inevitably, they visit only once a…

    25 Jun 2016 Nick Lander
  • Article Nick on restaurants

    All's right for the Wrights

    As though on cue, at 2.25 pm on a wet Tuesday, half a dozen young Asians walked into the Kingly Street branch of Wright Brothers, the oyster and…

    18 Jun 2016 Nick Lander
  • Article Nick on restaurants

    Dublin's fair city

    It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart of the ambitions behind, this Dublin…

    11 Jun 2016 Nick Lander
  • Article Nick on restaurants

    Fera - going wild at Claridge's

    This article is also published by the Financial Times. My decision to book a table for four on a Saturday evening in early May at Simon Rogan’s…

    4 Jun 2016 Nick Lander
  • Article Nick on restaurants

    For wine lovers in Dublin

    At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s Green in Dublin, was as crowded as I have come to…

    28 May 2016 Nick Lander
  • Article Nick on restaurants

    Kaupers - edible treasure in rural Rheinhessen

    A version of this article is published by the Financial Times. As our taxi turned into the small village of Selzen, a half hour drive south west of…

    21 May 2016 Nick Lander
  • Article Nick on restaurants

    Mainz and more

    Jancis’s article today on the 2015 German wines she tasted recently at the enormous annual trade fair held by the VDP in Mainz will be followed next…

    14 May 2016 Nick Lander
  • Article Nick on restaurants

    Chef Ton - triumphant return to Bangkok

    A version of this article is published by The Financial Times. ThiTid Tassanakajohn, more easily known as Chef Ton, is the creative force behind…

    7 May 2016 Nick Lander
  • Article Nick on restaurants

    Young Londoners east and west

    Their menus are quite similar. Two single sheets of paper, both typed in black ink, with the word Dinner on the top of one, under the restaurant’s…

    30 Apr 2016 Nick Lander
  • Article Nick on restaurants

    Gravetye Manor

    Andrew Thomason is the 62-year-old managing director of Gravetye Manor, the 17-bedroom hotel with a Michelin starred restaurant attached, that…

    23 Apr 2016 Nick Lander
  • Article Nick on restaurants

    What upgrading a wine list can do

    In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a chapter devoted to managing a wine list. Several…

    16 Apr 2016 Nick Lander
  • Article Nick on restaurants

    Chef-watching in Tokyo

    A version of this article is published in the Financial Times. As well as that described in A Japanese Sputnik, I enjoyed two particular meals in…

    9 Apr 2016 Nick Lander
  • Article Nick on restaurants

    The genius of Alléno

    A version of this article is also published by the Financial Times. As we walked out on to the Champs-Élysées after dinner at Pavillon Ledoyen we were…

    26 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Farewell to the Queen of Soho

    This Thursday, instead of reaching into our archives as we usually do, we share this tribute to one of the most beloved characters on the London…

    24 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Shanghai delights for the greedy

    The cooking of Shanghai should have particular appeal to anyone who enjoys this website.  According to Wikipedia, ‘Shanghai dishes usually look red…

    19 Mar 2016 Nick Lander