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Fine wine writing aplenty

  • Article Nick on restaurants

    Hopkinson and Bibendum part company

    The menu, as illustrated, was classically simple. Imam bayildi, (literally the imam fainted although there are various explanations given as to why),…

    23 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Hong Kong's Ho Lee Fook

    A version of this article is also published by the Financial Times. There was a crowd waiting at the bar. The music was loud. The walls were covered…

    16 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Turks and other non-Brits

    Our lunch location was chosen out of sympathy for those who suffered so terribly in Turkey recently. It was to be Babaji Pide, Alan Yau’s recently…

    9 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Rousset's new restaurant for the thirsty

    A version of this article is published by the Financial Times. Blandford Comptoir, just off increasingly fashionable Marylebone High Street in central…

    2 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Sheekey's changes its name

    Restaurant reviewers rarely get the opportunity to influence the beginning of a new restaurant. Invariably and inevitably, they visit only once a…

    25 Jun 2016 Nick Lander
  • Article Nick on restaurants

    All's right for the Wrights

    As though on cue, at 2.25 pm on a wet Tuesday, half a dozen young Asians walked into the Kingly Street branch of Wright Brothers, the oyster and…

    18 Jun 2016 Nick Lander
  • Article Nick on restaurants

    Dublin's fair city

    It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart of the ambitions behind, this Dublin…

    11 Jun 2016 Nick Lander
  • Article Nick on restaurants

    Fera - going wild at Claridge's

    This article is also published by the Financial Times. My decision to book a table for four on a Saturday evening in early May at Simon Rogan’s…

    4 Jun 2016 Nick Lander
  • Article Nick on restaurants

    For wine lovers in Dublin

    At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s Green in Dublin, was as crowded as I have come to…

    28 May 2016 Nick Lander
  • Article Nick on restaurants

    Kaupers - edible treasure in rural Rheinhessen

    A version of this article is published by the Financial Times. As our taxi turned into the small village of Selzen, a half hour drive south west of…

    21 May 2016 Nick Lander
  • Article Nick on restaurants

    Mainz and more

    Jancis’s article today on the 2015 German wines she tasted recently at the enormous annual trade fair held by the VDP in Mainz will be followed next…

    14 May 2016 Nick Lander
  • Article Nick on restaurants

    Chef Ton - triumphant return to Bangkok

    A version of this article is published by The Financial Times. ThiTid Tassanakajohn, more easily known as Chef Ton, is the creative force behind…

    7 May 2016 Nick Lander
  • Article Nick on restaurants

    Young Londoners east and west

    Their menus are quite similar. Two single sheets of paper, both typed in black ink, with the word Dinner on the top of one, under the restaurant’s…

    30 Apr 2016 Nick Lander
  • Article Nick on restaurants

    Gravetye Manor

    Andrew Thomason is the 62-year-old managing director of Gravetye Manor, the 17-bedroom hotel with a Michelin starred restaurant attached, that…

    23 Apr 2016 Nick Lander
  • Article Nick on restaurants

    What upgrading a wine list can do

    In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a chapter devoted to managing a wine list. Several…

    16 Apr 2016 Nick Lander