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Fine wine writing aplenty

  • Article Nick on restaurants

    Nick's best meals of 2016

    A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals of the year just drawing to a…

    3 Dec 2016 Nick Lander
  • Article Nick on restaurants

    On the Menu - Nick's new book

    1 December Our Throwback Thursday features a double helping today, one article about Nick's new book below and another about my new £4.99 wine primer …

    1 Dec 2016 Nick Lander
  • Article Nick on restaurants

    Pierre's world-famous pig's trotter

    At Koffmann’s restaurant in the Berkeley Hotel in London I was shown to what many people would describe as ‘the worst table in the whole place’. It…

    26 Nov 2016 Nick Lander
  • Article Nick on restaurants

    Lilia in Brooklyn and one of the best dishes ever

    During the course of the first evening of a recent week-long stay in New York, I was asked the following question by an FT reader. Which, he…

    19 Nov 2016 Nick Lander
  • Article Nick on restaurants

    New York, new openings

    Every visit to New York begins in the same rather precise fashion but seems to end, a bit like the US election, somewhat more untidily. I arrive,…

    12 Nov 2016 Nick Lander
  • Article Nick on restaurants

    Disfrutar in Barcelona

    My Barcelonista friend was quite adamant. If I wanted to eat at Disfrutar on a Saturday night and without a reservation, then I had better meet him…

    5 Nov 2016 Nick Lander
  • Article Nick on restaurants

    Why menus matter

    Since today is publication day, we're substituting this account of Nick's new book for this week's Throwback Thursday. Here he is signing multiple…

    3 Nov 2016 Nick Lander
  • Article Nick on restaurants

    Frasca - cradle of sommdom

    Burgundy lovers are everywhere – except perhaps at US Immigration at Denver airport. That is the conclusion I arrived at last Saturday evening as we…

    27 Oct 2016 Nick Lander
  • Article Nick on restaurants

    In De Wulf - a Flanders farewell

    Writing this column invariably follows a well-tried formula. I return from the restaurant and put everything important just to the right of my laptop.…

    22 Oct 2016 Nick Lander
  • Article Nick on restaurants

    Noa - Tallinn's coastal breakthrough

    A version of this article is also published by the Financial Times. As I was just about to leave Noa restaurant, a 15-minute drive east of Tallinn,…

    15 Oct 2016 Nick Lander
  • Article Nick on restaurants

    Torres bets on food

    At 1 pm last Sunday, 9 October, when most of his fellow countrymen were getting ready to sit down to lunch, the very French Michel Bettane got up from…

    11 Oct 2016 Nick Lander
  • Article Nick on restaurants

    The Sloane Square Indian

    These amateur photos tell several different stories. The first, and probably the most obvious, is that they are all of Indian dishes, a cuisine that,…

    8 Oct 2016 Nick Lander
  • Article Nick on restaurants

    Basques in London town

    A version of this article is also published by the Financial Times. The fine line that separates the notion of wit, most frequently expressed by a…

    1 Oct 2016 Nick Lander
  • Article Nick on restaurants

    Two doughy days in Estonia

    Forty eight hours in Tallinn, Estonia, to speak at Sauce gastronomic conference made me think of my Russian Jewish grandfather a great deal. At…

    24 Sep 2016 Nick Lander
  • Article Nick on restaurants

    Sardinian restaurants with a view

    A version of this article is also published by the Financial Times. Many chefs and restaurateurs in Italy operate with an asset over and above the…

    17 Sep 2016 Nick Lander