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Fine wine writing aplenty

  • Article Nick on restaurants

    Young Londoners east and west

    Their menus are quite similar. Two single sheets of paper, both typed in black ink, with the word Dinner on the top of one, under the restaurant’s…

    30 Apr 2016 Nick Lander
  • Article Nick on restaurants

    Gravetye Manor

    Andrew Thomason is the 62-year-old managing director of Gravetye Manor, the 17-bedroom hotel with a Michelin starred restaurant attached, that…

    23 Apr 2016 Nick Lander
  • Article Nick on restaurants

    What upgrading a wine list can do

    In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a chapter devoted to managing a wine list. Several…

    16 Apr 2016 Nick Lander
  • Article Nick on restaurants

    Chef-watching in Tokyo

    A version of this article is published in the Financial Times. As well as that described in A Japanese Sputnik, I enjoyed two particular meals in…

    9 Apr 2016 Nick Lander
  • Article Nick on restaurants

    The genius of Alléno

    A version of this article is also published by the Financial Times. As we walked out on to the Champs-Élysées after dinner at Pavillon Ledoyen we were…

    26 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Farewell to the Queen of Soho

    This Thursday, instead of reaching into our archives as we usually do, we share this tribute to one of the most beloved characters on the London…

    24 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Shanghai delights for the greedy

    The cooking of Shanghai should have particular appeal to anyone who enjoys this website.  According to Wikipedia, ‘Shanghai dishes usually look red…

    19 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Lisa at Yoshino - wonder woman

    A version of this article is published by the Financial Times. The tip off came from a restaurateur friend. Did I know about Lisa at Yoshino…

    12 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Chengdu - spicy city

    Had I been asked the question which one city would I most like to visit for its food, the answer would probably have been Chengdu, the capital of…

    5 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Fat Duck - a journey not a meal

    I left my third meal at The Fat Duck in Bray, Berkshire, somewhat the poorer financially but with such strong memories of what proved to be not only…

    27 Feb 2016 Nick Lander
  • Article Nick on restaurants

    24 hours in Bilbao

    Bilbao, capital of Basque country in north-western Spain, is a city I am particularly fond of. I was sent here for the first time in 1977 to sort out…

    20 Feb 2016 Nick Lander
  • Article Nick on restaurants

    Edible Noble Rot

    At the end of my second dinner at Noble Rot, the wine bar and restaurant on Lamb's Conduit Street in Bloomsbury just round the corner from London’s…

    13 Feb 2016 Nick Lander
  • Article Nick on restaurants

    Obsessing in north Lancs

    There was probably not a more cosmopolitan table anywhere. Of the 22 gathered around us there were two sous chefs from the kitchen of Taiwanese…

    6 Feb 2016 Nick Lander
  • Article Nick on restaurants

    The Champagne chef

    A version of this article is published by the Financial Times. Arnaud Lallement is the 41-year-old chef and proprietor of L’Assiette Champenoise, the…

    30 Jan 2016 Nick Lander
  • Article Nick on restaurants

    Park Chinois - Alan Yau's most extravagant venture

    For the first time in all the years I have known him - and I was a fan of Alan Yau’s first wagamama restaurant that opened close to the British Museum…

    23 Jan 2016 Nick Lander