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Fine wine writing aplenty

  • Article Nick on restaurants

    Sydney's Firedoor - it's all in the wood

    Lennox Hastie is a chef who can enthuse an audience of his peers as well as delight a room full of hungry and expectant customers. I first heard him…

    18 Feb 2017 Nick Lander
  • Article Nick on restaurants

    Eating out around Auckland

    The massive changes that have taken place in New Zealand since my last visit here in 1988 were obvious from the moment I walked out of Immigration at…

    11 Feb 2017 Nick Lander
  • Article Nick on restaurants

    Italy returns to Clerkenwell

    A version of this article is published by the Financial Times. There was a time when Clerkenwell, the district of London just to the north west of the…

    4 Feb 2017 Nick Lander
  • Article Nick on restaurants

    A bargain basement near Euston

    No sooner had the Trump entourage turned their backs to the camera than they headed down to what the announcer described as their inaugural lunch. At…

    28 Jan 2017 Nick Lander
  • Article Nick on restaurants

    Kricket, Soho - opening up the Indian kitchen

    A clue lies in the names of the following restaurants. Firstly, there was Dishoom, then Gymkhana, then Gunpowder, then Hoppers and, most recently,…

    21 Jan 2017 Nick Lander
  • Article Nick on restaurants

    Aquavit - a transatlantic import

    The usually thin profile of Duncan Pitfield in the vicinity of a new, invariably large, restaurant is always a comforting sign to anyone who knows…

    14 Jan 2017 Nick Lander
  • Article Nick on restaurants

    Le Coucou of SoHo

    A version of this article is published by the Financial Times. Restaurateur Stephen Starr, who made his name initially in his home town of…

    7 Jan 2017 Nick Lander
  • Article Nick on restaurants

    Restaurants of the future?

    A version of this article is published by the Financial Times. Michael Whiteman is a physically striking example of a lifetime well spent in the…

    17 Dec 2016 Nick Lander
  • Article Nick on restaurants

    Nick's best meals of 2016

    A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals of the year just drawing to a…

    3 Dec 2016 Nick Lander
  • Article Nick on restaurants

    On the Menu - Nick's new book

    1 December Our Throwback Thursday features a double helping today, one article about Nick's new book below and another about my new £4.99 wine primer …

    1 Dec 2016 Nick Lander
  • Article Nick on restaurants

    Pierre's world-famous pig's trotter

    At Koffmann’s restaurant in the Berkeley Hotel in London I was shown to what many people would describe as ‘the worst table in the whole place’. It…

    26 Nov 2016 Nick Lander
  • Article Nick on restaurants

    Lilia in Brooklyn and one of the best dishes ever

    During the course of the first evening of a recent week-long stay in New York, I was asked the following question by an FT reader. Which, he…

    19 Nov 2016 Nick Lander
  • Article Nick on restaurants

    New York, new openings

    Every visit to New York begins in the same rather precise fashion but seems to end, a bit like the US election, somewhat more untidily. I arrive,…

    12 Nov 2016 Nick Lander
  • Article Nick on restaurants

    Disfrutar in Barcelona

    My Barcelonista friend was quite adamant. If I wanted to eat at Disfrutar on a Saturday night and without a reservation, then I had better meet him…

    5 Nov 2016 Nick Lander
  • Article Nick on restaurants

    Why menus matter

    Since today is publication day, we're substituting this account of Nick's new book for this week's Throwback Thursday. Here he is signing multiple…

    3 Nov 2016 Nick Lander