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Fine wine writing aplenty

  • Article Nick on restaurants

    An Italian outpost in the Corbières

    Up in the Corbières hills, which lead to the Pyrenees, the natural border between Spain and France, and no more than a 20-minute drive from the Cité…

    20 Aug 2016 Nick Lander
  • Article Nick on restaurants

    The best ice creams in Italy?

    Had the signposts been any more specific, we might have missed what is possibly the best gelateria in Italy. Well, certainly on Sardinia. It is…

    13 Aug 2016 Nick Lander
  • Article Nick on restaurants

    At play, with the crowd, on Sardinia

    The young English boy playing in the sea off the beach at Villasimius on the south-eastern tip of Sardinia could have been a younger version of myself…

    6 Aug 2016 Nick Lander
  • Article Nick on restaurants

    From plongeur to head chef at The Harrow

    A version of this article is also published by the Financial Times. It was the presentation as much as the content and flavour of our first course…

    30 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Hopkinson and Bibendum part company

    The menu, as illustrated, was classically simple. Imam bayildi (literally 'the imam fainted' although there are various explanations given as to…

    23 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Hong Kong's Ho Lee Fook

    A version of this article is also published by the Financial Times. There was a crowd waiting at the bar. The music was loud. The walls were covered…

    16 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Turks and other non-Brits

    Our lunch location was chosen out of sympathy for those who suffered so terribly in Turkey recently. It was to be Babaji Pide, Alan Yau’s recently…

    9 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Rousset's new restaurant for the thirsty

    A version of this article is published by the Financial Times. Blandford Comptoir, just off increasingly fashionable Marylebone High Street in central…

    2 Jul 2016 Nick Lander
  • Article Nick on restaurants

    Sheekey's changes its name

    Restaurant reviewers rarely get the opportunity to influence the beginning of a new restaurant. Invariably and inevitably, they visit only once a…

    25 Jun 2016 Nick Lander
  • Article Nick on restaurants

    All's right for the Wrights

    As though on cue, at 2.25 pm on a wet Tuesday, half a dozen young Asians walked into the Kingly Street branch of Wright Brothers, the oyster and…

    18 Jun 2016 Nick Lander
  • Article Nick on restaurants

    Dublin's fair city

    It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart of the ambitions behind, this Dublin…

    11 Jun 2016 Nick Lander
  • Article Nick on restaurants

    Fera - going wild at Claridge's

    This article is also published by the Financial Times. My decision to book a table for four on a Saturday evening in early May at Simon Rogan’s…

    4 Jun 2016 Nick Lander
  • Article Nick on restaurants

    For wine lovers in Dublin

    At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s Green in Dublin, was as crowded as I have come to…

    28 May 2016 Nick Lander
  • Article Nick on restaurants

    Kaupers - edible treasure in rural Rheinhessen

    A version of this article is published by the Financial Times. As our taxi turned into the small village of Selzen, a half hour drive south west of…

    21 May 2016 Nick Lander
  • Article Nick on restaurants

    Mainz and more

    Jancis’s article today on the 2015 German wines she tasted recently at the enormous annual trade fair held by the VDP in Mainz will be followed next…

    14 May 2016 Nick Lander