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Fine wine writing aplenty

  • Article Nick on restaurants

    Paris: great value, great cooking and a great Tavel

    Although the analysis of any restaurant experience can never follow a simple mathematical model, I have, when pressed, confessed that any weighting of…

    25 Apr 2015 Nick Lander
  • Article Nick on restaurants

    ​To Shikumen for dim sum, Peking duck and Riesling!

    This is a version of an article published by the Financial Times. I visited Shikumen, the Chinese restaurant which opened six months ago as part of…

    18 Apr 2015 Nick Lander
  • Article Nick on restaurants

    ​Camino, Oakland - a revolution in tipping

    This is a version of an article also published by the Financial Times. In the top-right-hand corner of the menu at Camino in Oakland, California, is a…

    11 Apr 2015 Nick Lander
  • Article Nick on restaurants

    In praise of the Ballymaloe breakfast

    See here for details of the next book, about menus, that Nick is planning to write, a follow up to The Art of the Restaurateur. Whisper it softly. …

    6 Apr 2015 Nick Lander
  • Article Nick on restaurants

    ​Vimto truffles - only in Manchester

    A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30 pm was timely on several…

    4 Apr 2015 Nick Lander
  • Article Nick on restaurants

    Forever Soho

    A version of this article is also published by the Financial Times.When I opened my restaurant in London’s Soho in 1981 I was warned by several people…

    28 Mar 2015 Nick Lander
  • Article Nick on restaurants

    Portland, city of food

    The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef.He was bearded and wearing…

    25 Mar 2015 Nick Lander
  • Article Nick on restaurants

    Disappointment in Meadowood, California

    A version of this article is also published by the Financial Times.Chefs shoulder a heavy responsibility, one that is unique among all professionals.…

    21 Mar 2015 Nick Lander
  • Article Nick on restaurants

    The Chancery - now on my radar

    ‘On my radar’ is a stock response I have developed for any PR who emails me with the details of a restaurant that they believe I must review. The…

    14 Mar 2015 Nick Lander
  • Article Nick on restaurants

    Lunch at Big Sur, thanks to Purple Pages

    Of all the restaurants in all the world, Sierra Mar at the Post Ranch Inn on Highway 1 at Big Sur in California starts with the greatest natural…

    11 Mar 2015 Nick Lander
  • Article Nick on restaurants

    Only in Dubai

    This is a version of an article also published in the Financial Times.I readily accepted the invitation to be a speaker at GRIF, the recent Global…

    7 Mar 2015 Nick Lander
  • Article Nick on restaurants

    Jonathan Downey: king of London popups

    I had just reached the top floor of Street Feast in Hawker House, east London, where that night crisp crab tostados, whisky roulette, a bar with an…

    28 Feb 2015 Nick Lander
  • Article Nick on restaurants

    Dutch masters at RIJKS

    Lunch and dinner at RIJKS, the new restaurant in the shadow of the Rijksmuseum in Amsterdam, not only broadened my hitherto limited knowledge of…

    21 Feb 2015 Nick Lander
  • Article Nick on restaurants

    Restaurants - what's in a name?

    My photo shows a love-in taking place around the pass, where chefs put dishes ready to go out to diners, at London’s River Café last week.On the left…

    18 Feb 2015 Nick Lander
  • Article Nick on restaurants

    Din Tai Fung - 2.3 million dumplings a month

    It may seem ungracious of me to write this, living as I do in London where restaurants are opening at a faster rate than in any other city, but the…

    14 Feb 2015 Nick Lander