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Fine wine writing aplenty

  • Article Inside information

    Underground virtues

    José Manuel Ortega has established O Fournier wineries in Ribera del Duero, Chile and Argentina. Here, the day after Andrew Jefford's plea to reduce…

    25 Oct 2011 Guest contributor
  • Article Inside information

    A green future

    This unprepossessing green sludge might just save the planet. It is algae being experimented with at Torres in Penedès, where matters ecological are…

    18 Jun 2010 Richard Hemming
  • Article Free for all

    Ornellaia keeps the air clean

    Tenuta dell'Ornellaia in the Maremma region on the Tuscan coast, one of the first so-called Supertuscans, in conjuction with the the University of…

    30 Sep 2009 Julia Harding MW
  • Article Inside information

    Wine by Sail

    "The charm of history and its enigmatic lesson consist in the fact that, from age to age, nothing changes and yet everything is completely different."…

    10 Nov 2008 Tamlyn Currin
  • Article Inside information

    Fetzer and Far Niente go green

    At least two California producers are doing their bit in sometimes innovative ways for the environment. Fetzer bottles go on a diet Adding to…

    22 Oct 2008 Linda Murphy
  • Article Nick on restaurants

    The local food market is global

    This article was also published in the Financial Times.The first meal I shared with Simon Maxwell, Director of the Overseas Development Institute, was…

    14 Jun 2008 Nick Lander
  • Article Free for all

    Wineries urged to calculate their carbon footprint

    See also my tasting notes on 50 bright stars from NZ just published.   New Zealand’s generic wine body is understandably keen to present a clean…

    6 Feb 2008 Jancis Robinson
  • Article Don't quote me

    Ought more wine to be shipped in bulk?

    Wine lovers may have to start examining their ecological consciences. In the UK at least there are official moves afoot to try to persuade us of the…

    29 May 2007 Jancis Robinson