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Fine wine writing aplenty

  • Article Free for all

    Why shipping temperatures matter

    Singapore has been in the wine news recently with the acquisition of a major stake in Robert Parker's publishing empire having been acquired by…

    17 Dec 2012 Guest contributor
  • Article Don't quote me

    Truly, madly DP: eight degrees of separation

    The temperature, we were told, was set at precisely 20 ºC, but it felt peculiarly cooler than that as our party walked into the shadowy dining hall of…

    19 Oct 2012 Richard Hemming
  • Article Free for all

    What happens when wine gets hot

    Vinexpo Asia-Pacific opens today and runs for three hot and humid days in Hong Kong. The exhibition centre and the restaurants where all those fine…

    29 May 2012 Jancis Robinson
  • Article Inside information

    Berrys aim to be coolest

    You may remember my article last March about What happens to your wine en route. In it I outlined the efforts of a new, US-based company eProvenance…

    1 Jan 2010 Jancis Robinson
  • Article Free for all

    How to serve wine

    This is a longer version of an article also published in the Financial Times.I write all too often about the detail of specific wines and all too…

    24 Dec 2009 Jancis Robinson
  • Article Free for all

    What happens to your wine en route

    This is a longer version of an article also published in the Financial Times. See also Schildknecht on reefer madness for an ex-importer's view.…

    22 Mar 2008 Jancis Robinson