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5 Decades of Château d'Yquem & 5 Course Michelin Star Dinner at Nobu


Château d’Yquem 5 Decade Vertical

paired with 5 Course Michelin Star Japanese Dinner at Nobu

 

Château d’Yquem pairings to be enjoyed:

2007 'Y' d'Yquem & Pre Dinner Canapés

Lobster Filo with Honey Truffle

Beef Tataki with Onion Ponzu and Scallions

Crispy Rice with Tuna

1990 Château d’Yquem 99 points, The Wine Advocate

& Sea Bass Tiradito with Rocoto Chilli Paste

Sea Bass Sashimi with Dried Miso and Yuzu Olive Oil

2001 Château d’Yquem 100 points, The Wine Advocate

& Grilled Shrimp with Red Chilli Shiso Salsa

1986 Château d’Yquem 98 points, The Wine Advocate

& Black Alaskan Cod with Miso

1975 Château d’Yquem 99 points, The Wine Advocate

& Wagyu Beef Steak with Goma Truffle Sauce

1967 Château d’Yquem 96 points, The Wine Advocate

& Warm Chocolate Satandagi with

Caramelized Pistachio and Almond Ice Cream

Spaces are very limited

Event details

Date Wednesday 11 December 2013
Time 7pm to 10pm
Event type Masterclass
Cost Earlybird price is £750 per person until 11th Nove
Booking required? Yes
Venue details Nobu London, 19 Old Park Lane, London, W1K 1LB, London, W1G 9JR, United Kingdom