A Saint-Emilion Lunch at Balliol College, Oxford
Sunday 15 March 2015
,
This will be a hot buffet lunch in the elegant Fellows' Dining Room at Balliol College, Oxford.
After the reception at 12.30pm an ascending flight of fine wines from Saint-Emilion will be served with the dishes followed by cheese and dessert with a dessert wine and Coffee.
It will be tutored by Dr Gerald Sacks the Chancellor of the Jurade de Saint-Emilion in the south of England and non-members are welcome.
Event details
Date
Sunday 15 March 2015
Time
12:30
to 16:00
Type
Dinner
Cost
£65
Booking required
Yes
Website
Venue details
Balliol College, Broad Street Oxford Oxford