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An Evening with Bernard Magrez Wines @ Averys Wine Merchants


An Evening with Bernard Magrez Wines @ Averys Wine Merchants

Explore the wines from some of Bordeaux’s top estates, Chateau Pape Clement, Chateau La Tour Carnet, Chateau Fombrauge and Clos Haut-Peyraguey with specially selected dishes to match, prepared by McBaile Catering. The tasting will be hosted by Antoine Fanjat, Brand Ambassador, who has worked in the vineyard and winery of the estates and can help guide us through the Medoc, Pessac Leognan, St Emilion and Sauternes.

PLEASE LET US KNOW OF ANY DIETARY REQUIREMENTS WHEN BOOKING

Black pepper gougere, salt cod brandade, cucumber, black olive and petit herb salad

Paired with Château Magrez Fombrauge Blanc 2013 and Château Pape Clément Blanc 2014

Confit duck, white bean ragout, saucisson sec

Paired with Château Les Grands Chênes 2012 and Château La Tour Carnet 2010

Château Fombrauge 2012 and Château Magrez Fombrauge Rouge 2011

Château Pape Clément Rouge 2012

Canelle de Bordeaux, rum syrup, chocolate mint crisp

Paired with Clos Haut Peyraguey 2006

www.averys.com/events

Event details

Date Wednesday 26 April 2017
Time 7pm to 9:30pm
Event type Dinner
Cost £70
Booking required? Yes
Venue details Averys Wine Merchants, 9 Culver Street, Bristol, United Kingdom
events@averys.com