Choosing Champagnes for the Holidays (updated)
Tuesday 10 November 2015
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Planning to serve Champagne this holiday season? Taste Champagne and Crémant from France, Sparkling Wine from Washington, California and New Mexico, Spanish Cava, and Italian Prosecco. Champagne, the ultimate celebration bubbly which always seems to be a mystery. Learn from Placomusophile/Sommelier Dieter Schafer about styles, what the label tells you, how Méthode Champenoise wines are produced, buying strategies, proper service, etiquette, and how to match these wines with your holiday dinners. Take advantage of this unique opportunity to try a variety of "bubblies" that are not often available for tasting. For details please go to winedieter.wordpress.com .
2 Tuesdays, November 10-17, 2015, 6-9 pm.
Preregistration required 206-934-5339 or http://www.learnatsouth.org/index.cfm?method=ClassInfo.ClassInformation&int_class_id=24884&int_category_id=2&int_sub_category_id=18&int_catalog_id=0