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Malt Magic


An insight into the history of Scotch with a detailed breakdown of the regional differences from Highland to Lowland and Islands to Speyside. The objective will be to find a region that works for everyone's palate. Discover the best way to approach whisky and how the flavours evolve during the whisky making process. Hosted by Tom Sandham, an award winning spirits and cocktail writer.

Event details

Date Wednesday 25 September 2013
Time 6:30pm to 8pm
Event type Tutored tasting
Cost £50
Booking required? Yes
Venue details WSET London Wine & Spirit School, 39-45 Bermondsey Street, SE1 3XF, London, United Kingdom