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Malt Magic

Wednesday 25 September 2013

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An insight into the history of Scotch with a detailed breakdown of the regional differences from Highland to Lowland and Islands to Speyside. The objective will be to find a region that works for everyone's palate. Discover the best way to approach whisky and how the flavours evolve during the whisky making process. Hosted by Tom Sandham, an award winning spirits and cocktail writer.

Event details

Date
Wednesday 25 September 2013
Time
18:30 to 20:00
Type
Tutored tasting
Cost
£50
Booking required
Yes
Website
Venue details
WSET London Wine & Spirit School, 39-45 Bermondsey Street, SE1 3XF London