The third Wine School tasting of the series will look at the impact that the winemaker has on the quality and style of wine. Whether they are technically minded or ‘non-interventionist’, the decisions they do or don’t make will dictate what sort of wine is produced. There are all sorts of different approaches to winemaking and this class will look at many of them, as well as discussing the modern vs traditional debate that is raging in many of the world’s most important wine regions.
Please note: this is a free tasting, but you must book your place in advance. Please only book if you are sure you can make it, and let us know if anything changes and you won't be coming along.