Monday Sessions - who are they designed for?
We run Monday sessions so you can take a longer weekend thus not disrupting your working week too much.
This are ideal for catering professionals as Monday is often a quiet working day.
The sessions run for 7-8 hours, starting at 10am and finishing at 5:30pm, which enables you plenty of time to arrive on time and enough time to enjoy your valued Monday evening.
There are 6 full sessions and an exam session, spread out over 12 weeks.
The final exam day is 10am - 4pm.
Course Outline (all Mondays every 2 weeks)
28th Apr - Session 1 - Course Starter, tasting technique, grape-growing & winemaking12th May - Session 2 - France; Burgundy, Alsace, Bordeaux, Loire, Rhone & others2nd Jun - Session 3 - Germany, Austria, Hungary, Italy16th Jun - Session 4 - Spain, Portugal, North America, Chile30th Jun - Session 5 - Argentina, SA, Australia, New Zealand, Sparkling Wines14th Jul - Session 6 - Fortified Wines, Spirits & Liqueurs, Others28th Jul - Session 7 - Revision Session, Exam