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WSET Level 3 Award in Wines and Spirits

Monday 28 April 2014

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Monday Sessions – who are they designed for?

We run Monday sessions so you can take a longer weekend thus not disrupting your working week too much.


This are ideal for catering professionals as Monday is often a quiet working day.


The sessions run for 7-8 hours, starting at 10am and finishing at 5:30pm, which enables you plenty of time to arrive on time and enough time to enjoy your valued Monday evening.


There are 6 full sessions and an exam session, spread out over 12 weeks.

The final exam day is 10am – 4pm.


Course Outline (all Mondays every 2 weeks)

28th Apr – Session 1 – Course Starter, tasting technique, grape-growing & winemaking
12th May – Session 2 – France; Burgundy, Alsace, Bordeaux, Loire, Rhone & others
2nd Jun – Session 3 – Germany, Austria, Hungary, Italy
16th Jun – Session 4 – Spain, Portugal, North America, Chile
30th Jun – Session 5 – Argentina, SA, Australia, New Zealand, Sparkling Wines
14th Jul – Session 6 – Fortified Wines, Spirits & Liqueurs, Others
28th Jul – Session 7 – Revision Session, Exam

Event details

Date
Monday 28 April 2014
Time
10:00 to 17:00
Type
Tutored tasting
Cost
£625
Booking required
Yes
Website
Venue details
The Wine Cellars at Big Yellow Storage, 71 Townmead Road, Fulham, London, SW6 2ST Fulham London