Behind the scenes at the Judgment of Paris re-run
Okay, here’s the inside story of the famous Paris re-run, if you’re not thoroughly bored with it all by now.
It was not the first re-run (these have happened before) but it was the first major one organised by Steven Spurrier, the 1976 organiser, himself. The re-run, starting simultaneously at 5.30pm in the UK and 9.30am at Copia in the Napa Valley was originally scheduled for Waddesdon Manor, Lord Rothschild’s country pile well outside London, Lord R presumably seeing it as usefully underlining the connection between Waddeson and wine. (He employs a Master of Wine to look after the...
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 295,311 Weinbewertungen und 16,095 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
Ideal für Sammler
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 295,311 Weinbewertungen und 16,095 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
Everything in “Professional”, plus:
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Unverblümte Meinungen
Unverblümte Meinungen
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Unverblümte Meinungen
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Unverblümte Meinungen
Why are some English winemakers turning to cider? Above, winemaker, cider-maker and chicken lover Tim Phillips (credit: Paul Close). ‘Linguine...
Unverblümte Meinungen
Tim Hall of Scala Wine shares news and top tastes from a packed week of tastings and conversations in Champagne...
More from JancisRobinson.com
Gratis für alle
Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Verkostungsberichte
A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Insider-Informationen
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Gratis für alle
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Getränke außer Wein
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Gratis für alle
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Verkostungsberichte
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Weine der Woche
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...