As we explained in Bordeaux 2013 primeurs – our plans, Richard was in Bordeaux the week before last tasting the 2013 primeur samples available, blind whenever possible. Three years ago in Primeurs 2010 – when to publish? I tried, and failed, to persuade my fellow wine writers to hold back their assessments in order to avoid influencing pricing. But, as discussed in this thread in our Members' forum, there is at last considerable discussion about when and whether to release tasting notes and scores on the 2013s (ironically a vintage for which this will probably matter much less than...
Bordeaux 2013 TNs – what do you want?
Become a member or log in to continue reading
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 294,795 Weinbewertungen und 16,082 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
Ideal für Sammler
- Zugang zu 294,795 Weinbewertungen und 16,082 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 294,795 Weinbewertungen und 16,082 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
- Zugang zu 294,795 Weinbewertungen und 16,082 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
More Insider-Informationen
Insider-Informationen
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Insider-Informationen
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Insider-Informationen
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
Insider-Informationen
Under threat from the rising Mediterranean, Domaine de Vassal’s internationally renowned vinous heritage is finally being relocated, Louise Hurren reports...
More from JancisRobinson.com
Nick über Restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Gratis für alle
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Gratis für alle
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Weine der Woche
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Verkostungsberichte
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Verkostungsberichte
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Gratis für alle
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Verkostungsberichte
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...