Hemming
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The ABSB Club
My mother always told that if you can’t say something nice, don’t say anything at all. This is an article about Sauvignon Blanc. The end. Although perhaps the time is...
Richard Hemming MW
• 2 min read
Mehr Hemming
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The proof of the pudding is in the eating. I have long suspected that this is merely an excuse to...
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21,000,000 is a lot of litres. To illustrate such mammoth volumes the customary reference is Olympic-sized swimming pools, but that...
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There’s lots of potential in this place. The must is full of potential alcohol, the staff is full of potential...
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Richard sent the following message with this week’s report: “ apologies for the lateness, but the internet café in McLaren...
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Until recently, I was the calibre of handyman who had to whisper ‘righty-tighty lefty-loosey’ to himself when using a spanner...
Gratis für alle
You might be interested in this communication from Andrew Kay, CEO of Wirra Wirra in McLaren Vale, about an industrial...
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Years ago at school when reliable catchers were needed for cricket, I was constantly being asked. To stay well out...
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What’s brown and sticky? Oxidised grape must, such as that resulting from these Viognier grapes arriving at the winery where...
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Richard Hemming worked for Majestic for six years, in Harrogate, Brighton, Belgravia then Notting Hill, doing WSET Diploma, before setting...
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