Hemming
Latest Hemming
Don't quote me
The ABSB Club
My mother always told that if you can’t say something nice, don’t say anything at all. This is an article about Sauvignon Blanc. The end. Although perhaps the time is...
Richard Hemming MW
• 2 min read
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Inside information
The proof of the pudding is in the eating. I have long suspected that this is merely an excuse to...
Inside information
21,000,000 is a lot of litres. To illustrate such mammoth volumes the customary reference is Olympic-sized swimming pools, but that...
Inside information
There’s lots of potential in this place. The must is full of potential alcohol, the staff is full of potential...
Inside information
Richard sent the following message with this week’s report: “ apologies for the lateness, but the internet café in McLaren...
Inside information
Until recently, I was the calibre of handyman who had to whisper ‘righty-tighty lefty-loosey’ to himself when using a spanner...
Free for all
You might be interested in this communication from Andrew Kay, CEO of Wirra Wirra in McLaren Vale, about an industrial...
Inside information
Years ago at school when reliable catchers were needed for cricket, I was constantly being asked. To stay well out...
Inside information
What’s brown and sticky? Oxidised grape must, such as that resulting from these Viognier grapes arriving at the winery where...
Inside information
Richard Hemming worked for Majestic for six years, in Harrogate, Brighton, Belgravia then Notting Hill, doing WSET Diploma, before setting...
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