Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Red bordeaux for... drinking

Image

Below is a collection of recent tasting notes on several dozen red bordeaux from vintage 2007 back to 1975, the great majority of them currently drinking well. A few of the older wines are past it and some of the grander young ones are best kept in the cellar for a while, but I hope that some of the reviews below are useful for those with wine collections.

Please note that on Wednesday I'll be publishing a comprehensive set of tasting notes from a single look at about 60 significant 2001 bordeaux (red and sweet white).

2007

Dark crimson. Sweet and vanilla nose. Very seductive and not too...

Very dark purple. Rather odd oak notes. A little overworked...

Very dark purple. More integrity on the nose than some...
Formerly Bélair and presented by M. Edouard Moueix (though...
Dark crimson. Light and polished. Neat and very unforceful...
Mid crimson. Much more aromatic than most. Very fresh and even...
Mid crimson. Very nicely balanced and early maturing. Is there a...

Lift and life and subtlety. This flies, sings and dances. Bravo...

Lightish crimson. Very perfumed and then rather rustic tannins...

Mid dark crimson. Lightweight 'relaxed' old-style nose. Still...
Very very deep crimson. Very light nose and very tart...

Deep purple. Attractively dry on the nose. Fresh and distinctive...

Smells quite developed. Really light and sweet. Not very fresh...

Pretty sweet and light without real bottom but already...

2004

Still very young but recognisable. Still chewy. (JR)
Thick, sweet and heavy. Sweet. (JR)

2001

Succulent and lively and complete. Juicy and beguiling. Long...
Very mature and quite treacly on the nose. Light and just...
Complex, sweet and very Margaux even if not that subtle and very...
Very pale crimson. Very light in body and colour. A fresh...
Very mellow and sweet with a real undertow. Quite evolved. Fresh...
Dense. Dry. Aromatic. Really vital. Dry and vibrant. Long. Woo...
Tobacco nose. Very firm and almost brûlée. Melting a bit but I...
Very attractive bouquet and rich, deep flavours – drier than...
Lots of aromatic evolution. Round and gentle – much gentler and...

2000...
Become a member or log in to continue reading
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
 
Ideal für Sammler
  • Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
  • Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Verkostungsberichte

Beaujolais vineyard harvest imminent
Verkostungsberichte Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Verkostungsberichte Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Split Rail vineyard
Verkostungsberichte Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Verkostungsberichte A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...

More from JancisRobinson.com

The Pacific ocean view from Flowers Vineyards
Unverblümte Meinungen Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Japanese Wine by Nick Rowan - book cover
Buchrezensionen Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick über Restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Gratis für alle Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Weine der Woche A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Ungrafted monastrell vines in Jumilla
Gratis für alle 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Dar Sinclair, Tangier
Unverblümte Meinungen Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.