Sisseck, farmer, analyst, and of St-Émilion
This is the second part of Luis Gutiérrez' report from the maker of Spain's most famous modern red, Pingus. See here for part 1.
The 2007 vintage saw a new project and wine, PSI, not really an acronym for Peter Sisseck, but the 23rd letter of the Greek alphabet. In fact the wine is called Ψ PSI, and it is a wine that retails for around €25-30. Pingus sells for €600, and Flor for around €75, so that's quite a change. When I asked him about the number of bottles, he explained that 'production figures for the 2009 vintage were...
Become a member or log in to continue reading
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 294,756 Weinbewertungen und 16,080 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
Ideal für Sammler
- Zugang zu 294,756 Weinbewertungen und 16,080 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 294,756 Weinbewertungen und 16,080 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
- Zugang zu 294,756 Weinbewertungen und 16,080 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
More Insider-Informationen
Insider-Informationen
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Insider-Informationen
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Insider-Informationen
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
Insider-Informationen
Under threat from the rising Mediterranean, Domaine de Vassal’s internationally renowned vinous heritage is finally being relocated, Louise Hurren reports...
More from JancisRobinson.com
Gratis für alle
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Weine der Woche
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Verkostungsberichte
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Verkostungsberichte
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Gratis für alle
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Verkostungsberichte
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Verkostungsberichte
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Verkostungsberichte
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...