-
On a beautiful spring morning (April Fool's Day), just returned from tasting Cheval Blanc to Ch Franc Mayne just west of St Emilion (very comfortably appointed by AXA's interior decoration team before they sold the property to Georgy Fourcroy of Mandarine Napoléon fame and so nowadays a very pretty hotel with its own garden and six rooms at 138 and 199 euros apiece (tel +33 5 57 24 62 61). Amazing how many people can get up in time for a 9am tasting when first growths are involved.
Brought up short by the sight of a vineyard worker on a...
Some vignettes from the Bordeaux 2002 tastings
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 295,233 Weinbewertungen und 16,093 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
Ideal für Sammler
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 295,233 Weinbewertungen und 16,093 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
Everything in “Professional”, plus:
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Insider-Informationen
Insider-Informationen
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Insider-Informationen
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Insider-Informationen
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Insider-Informationen
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Gratis für alle
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Getränke außer Wein
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Gratis für alle
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Verkostungsberichte
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Weine der Woche
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Verkostungsberichte
The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Unverblümte Meinungen
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Verkostungsberichte
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...