Spain
Aktuelles Spain
Verkostungsberichte
Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...
Ferran Centelles
• 2 min read
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Guide to our old-vines coverage
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our old-vines coverage, newly updated. 28 June 2023 The Old Vine...
Julian Leidy
• 7 min read
Mehr Spain
Verkostungsberichte
These wines and producers are breaking new ground in Spain. Above, Roc (left) and Leo Gramona of L'Enclòs de Peralba...
Verkostungsberichte
International Sherry Week begins today. Above, partners in sherry, and an increasing number of unfortified wines, Jesús Barquín (left) and...
Gratis für alle
You may not be able to taste it, but you can admire it. See Glorious Garnachas for some of the...
Buchrezensionen
Elizabeth Hecker’s book Ethos Priorat is another highlight among wine books published in 2022 (along with Andrew Jefford’s Drinking with...
Verkostungsberichte
Some hand-picked Spanish answers to Grenache. Only the rosado is missing from the line-up above. See also Elusive inspiration for...
Verkostungsberichte
A celebration of a recently formalised wine region where the average age of (mainly Garnacha) vines is 80. Above, a...
Weine der Woche
An exciting new force in Rioja Alavesa.
From €8.60, £11.50, 15 Swiss francs
Find the Crianza
It’s always reassuring to...
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In praise of Tempranillo’s potential longevity. See more details of The Vega Sicilia extravaganza. A shorter version of this article...
Verkostungsberichte
Forty magnums of Vega Sicilia Único. All in a day's work? See also Which grape lasts longest?
Those with long...
Nick über Restaurants
Quite apart from the famous Can Roca, this Catalan city has much to offer the hungry and thirsty.
The River...
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This entry to our 2022 writing competition offers an interesting perspective on sustainable viticulture in Rioja. For more great wine...
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New producers are fighting over an ever-widening range of grape varieties. A shorter version of this article is published in...
Verkostungsberichte
This popular tourist island once had 15 times as much vineyard as it does now, but the wines produced from...
Nick über Restaurants
Three very different restaurants reviewed. One of the most unusual, Es Pas de sa Palla , is pictured above.
The...
Nick über Restaurants
Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
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In this submission to our 2022 writing competition, Josie Phillips describes the Torres family's innovations in the field of regenerative...
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