St-Émilion
Aktuelles St-Émilion
Verkostungsberichte
Bordeaux 2025 – right-bank reds
12 May 2026 New additions, tasted by Julia in London: La Conseillante, Clos Fourtet and Domaine de l’A. 5 May 2026 Clay soils were an advantage in this hot, dry...
James Lawther MW
• 11 min read
Mehr St-Émilion
Verkostungsberichte
A second helping of bordeaux 2010s, this time tasted blind. See also BI's 2010 bordeaux showcase, and this guide to...
Verkostungsberichte
If you're interested in red bordeaux, see also Why it pays to buy crus bourgeois.
The 2016 and 2015 vintages...
Verkostungsberichte
Today we move to the right bank. See this guide to our coverage of Bordeaux 2018. Cabernet Franc was extremely...
Verkostungsberichte
The second of three reports on tastings of 2009 bordeaux at 10 years old. See also the report on the...
Verkostungsberichte
See this guide to all our coverage of the 2017 vintage in Bordeaux. The right bank suffered far more than...
Gratis für alle
A shorter version of this article is published by the Financial Times. See tasting notes from the recent Southwold-on-Thames tasting...
Verkostungsberichte
See also this report of the dry and sweet white wines and left-bank reds tasted during this look at the...
Verkostungsberichte
On a particularly hot weekend in early June about two dozen of us assembled at Ch Figeac on the western...
Gratis für alle
This is a longer version of an article also published by the Financial Times. See also the accompanying tasting notes...
Verkostungsberichte
These notes are to accompany La Fleur Morange – the carpenter's wine, a profile of a rather interesting right-bank producer...
Verkostungsberichte
Last week was a good week for professional wine tasters in London. On Friday we compared fine Pinot Noirs from...
Verkostungsberichte
Our second offer in this Older Bordeaux Week focuses on one of the most distinctive and traditional properties on the...
Verkostungsberichte
You may remember that when I took part in one of Decanter magazine’s several recent controversial reassessments of the Bordeaux...
Gratis für alle
You may remember Nick’s enthusiastic review of Thierry Tomasin’s new restaurant in London W2, Angélus. Since Thierry is a sommelier...
Verkostungsberichte
This was the second of two great tastings I attended as part of the Palais Coburg fine wine weekend last...
Verkostungsberichte
Tertre Roteboeuf's an interesting property (and not just because everyone wants to put a circumflex on the O and call...
Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 295,210 Weinbewertungen und 16,092 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
Ideal für Sammler
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 295,210 Weinbewertungen und 16,092 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
Everything in “Professional”, plus:
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee