The entries below were written for the second edition, published in 1999, by the late Nicholas Faith ('N.F.')...
All about brandy – in 1999
Guest contributor
A recent post in our Members' forum (13 years after the last one in the thread!) reminded me that I promised to publish here all the entries on grape-based spirits that we had to drop from the second edition of the Oxford Companion to Wine to make way for all the new wine entries we wanted to add to the third edition. I needed to be reminded of that promise and it gives me great pleasure to honour it – albeit 13 years too late.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,697 wine reviews & 16,077 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,697 wine reviews & 16,077 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,697 wine reviews & 16,077 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,697 wine reviews & 16,077 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Drinks not wine
Drinks not wine
The magic of mizunara-aged whisky – and the patience it requires to realise it. ‘This is very special’, Seiichi Koshimizu...
Drinks not wine
A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans Cove. I...
Drinks not wine
Head to the Hebrides to take in a raft of new distillers working to bring life and traditions back to...
Drinks not wine
From just two distilleries in the 1980s to nearly 40 today, Irish pot-still whiskey is back in a big and...
More from JancisRobinson.com
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Free for all
4 June 2026 In advance of the 2026 Old Vine Conference on June 8, we’re republishing this overview of our...
Tasting articles
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Tasting articles
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Don't quote me
Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Nick on restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Free for all
Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...