The entries below were written for the second edition, published in 1999, by the late Nicholas Faith ('N.F.')...
All about brandy – in 1999
A recent post in our Members' forum (13 years after the last one in the thread!) reminded me that I promised to publish here all the entries on grape-based spirits that we had to drop from the second edition of the Oxford Companion to Wine to make way for all the new wine entries we wanted to add to the third edition. I needed to be reminded of that promise and it gives me great pleasure to honour it – albeit 13 years too late.
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
- 存取 295,558 条葡萄酒点评 & 16,101 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- 存取 295,558 条葡萄酒点评 & 16,101 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Drinks not wine
More from JancisRobinson.com