As you can see from my marks, I found the St Juliens I tasted blind a less exciting group than in many other vintages. Both Barton wines seemed to lack their usual rigour and definition, which may have been a result of unusually high yields (summer pruning is far from established practice here). Ducru Beaucaillou was as strange and exotic as Bruno Borie’s new nightclub-like tasting room...
Bordeaux 2004 – St Julien
12 apr: I'm publishing St Juliens next as one of them was the first major château to come out (see Gruaud leads). Look out for many more notes over the coming days.
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