We commenced the 2012 harvest here at 7am this morning with the temperature at just 9ºC but under clearing, if chilly blue skies. The first fruit to come in was Merlot at about 9.5% which is for the base wine for our Reserve de Sours Sparkling Rosé and as we continued to pick throughout the day the temperature slowly rose to about 21ºC by 4pm, just as we completed the first day’s picking and with 20 tonnes of fruit safely in the press.
The quality is significantly superior to that of 2011 and the early signs are for quite reasonable yields, perhaps slightly down on last year, but not excessively so. With the forecast for the next ten days looking very positive, with predicted low night temperatures and daily highs of 23/24ºC forecast through to next week, it looks like we are not going to need be in a hurry at all. We now plan to take the weekend off and then resume harvest again on Monday (and Tuesday) for the sparkling rosé, picking more Merlot and then some Cabernet. Then towards the end of next week, we'll start on the young Sauvignon Blanc and probably get to the Semillon just before or over the weekend.
So, it already looks like being a long drawn out campaign this year as we don't expect to pick for the still rosé now until around 12 Sep and then for the reds, probably not until 24 Sep. With good conditions continuing, harvest could well go on well into the second or even third week of October.
At Clos Cantenac in St-Émilion, the current forecast also points to the picking of the younger Merlot plants around 25/26 Sep with the Cabernet Sauvignon and Franc a week or so later. Yields are looking really quite good.
I'll be writing a short harvest report every week and will also keep you up to date with any unexpected or interesting periodic developments, but I think it is already fair to say that this will not be so much a winemaker’s vintage 'made in the cellar' as some have been predicting, but a vintage that will be remembered for those who worked well in the vines throughout the year and were rewarded by their diligence, great efforts and good decision-making at critical times during the difficult middle part of the growing year.
Bordeaux 2012 – early pickings
Guest contributor
• 1 min read
Martin Krajewski of Ch de Sours in the far north of Bordeaux wine country sent this report on Friday night. As with all vintage reports written by producers, you are strongly advised to read between the lines and note was is omitted. Maybe read this in conjunction with Gavin Qunney's:
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,210 wine reviews & 16,092 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,210 wine reviews & 16,092 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Free for all
Free for all
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Free for all
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
More from JancisRobinson.com
Drinks not wine
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Tasting articles
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Wines of the week
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tasting articles
The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Tasting articles
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...