We've been writing about Mark Haisma's adventures as a négociant in Burgundy for 10 years now, ever since this article illustrated by an incredibly youthful-looking Haisma. In that time I have visited what feels like six different premises of his to taste the latest vintage but he is now properly installed in his own winery next to Laurent Ponsot's in Gilly-lès-Cîteaux...
Burgundy 2019 – the Aussies
Three of my favourite producers of 2019 burgundies are Australian… In the picture is Mark Haisma's 2019 picking team with Haisma himself behind the man in the hat. See also this guide to our coverage of 2019 burgundies.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,756 wine reviews & 16,079 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,756 wine reviews & 16,079 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,756 wine reviews & 16,079 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,756 wine reviews & 16,079 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Tasting articles
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Tasting articles
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
More from JancisRobinson.com
Wines of the week
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Free for all
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Don't quote me
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Nick on restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Free for all
Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...
Free for all
Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...
Free for all
Un regard sur l'amour anglo-français à travers le prisme du vin. Plus un guide des négociants en vins fins du...
Wines of the week
A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...