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A bottle of Moreau Naudet Chablis
Wines of the week Moreau-Naudet 2023 Chablis

A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about identifying the origins of Chardonnay in a blind tasting, I...

Capsules-congés
Free for all The cross-Channel special relationship

A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter version of this article is published by the Financial Times...

More Burgundy

Ian Mill QC, burgundy collector, at Cabotte in London
Free for all 11 November 2020 See ex-fine-wine trader Matthew Hayes' riposte to this article. 4 November 2020 We are not great fans...
Michel Troisgros in October 2020, with mask
Nick on restaurants Two weeks in France left Nick open-mouthed in admiration of the French. Why do eating habits vary so enormously from...
Lalou Bize-Leroy in Vosne-Romanée, October 2020
Free for all A shorter version of this article is published by the Financial Times. For most French people who can afford it...
Epicerie goods at Tonton restaurant in Beaune
Nick on restaurants Nick reports from last week in Burgundy. I volunteered for the task, but then who wouldn’t? The task itself was...
Volnay Santenots du Milieu of Comtes Lafon
Tasting articles Highs and lows are presented here in the latest of an annual series. Long-term Purple Pagers may recall that a...
Close de Beze in September 2020 by Matthew Hayes
Inside information 9 September 2020 Rosi Hanson adds that some of her neighbours, Rollin and Pavelot in particular, have gone back to...
Village of Davaye in the Maconnais
Tasting articles On this bank holiday Monday in the UK, a brief profile of current offerings from a popular supplier in southern...
Entrance pillar, Bass Phillip, Gippsland, Victoria, Australia
Max on Oz Australia's most famous Pinot producer has changed hands. Max finds out what is planned, and hoped for. When I visited...
The village of Chambolle-Musigny from above in autumn
Free for all Engaged Purple Pager Jonathan Reeve, author of How to abstain (and author of a useful guide to wine tourism which...
Clos de la Roche sign in Morey-St-Denis
Tasting articles The perfect way to assess a grand cru. Many thanks to wine photographer Jon Wyand for this image, too. Meals...
Thibault Gagey of Louis Jadot
Inside information Burgundy is not just small family domaines. Matthew Hayes talks to those in charge of the much larger enterprises that...
James Halliday and Tamara Grischy of Langton's in his wine cellar
Free for all Ever wanted to get your hands on a single bottle of France's most famous wine? James Halliday, Australia’s best-known wine...
Florence Arnoux and Charles Lachaux
Tasting articles A range of fresh, delicate and terroir-transparent wines are given the red-carpet treatment. See the introduction to Arnoux-Lachaux – a...
Francois Millet with coffee at Prophet's Rock winery in Central Otago
Inside information Our California specialist, shortlisted for IWSC communicator of the year, presents a Burgundian scoop, via New Zealand. Go figure. François...
Freddy Mugnier of Chambolle-Musigny photographed by Steen Öhman
Don't quote me Matthew Hayes follows up his report on the effects of climate change on the Côte d'Or with interviews at Domaines...
2017s from the Domaine de la Romanée-Conti at Corney & Barrow, January 2020
Tasting articles The hottest tasting ticket in town. But you may open your mouth for only one purpose. Are you always confused...
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