Burgundy
Latest Burgundy
Wines of the week
Moreau-Naudet 2023 Chablis
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about identifying the origins of Chardonnay in a blind tasting, I...
Richard Hemming MW
• 1 min read
Free for all
The cross-Channel special relationship
A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter version of this article is published by the Financial Times...
Jancis Robinson
• 1 min read
More Burgundy
Tasting articles
Matthew's notes from his visits to the following producers: Berthaut-Gerbet, Christian Clerget, Comte Liger-Belair, Edouard Delaunay, Dujac, Gérard Julien, des...
Tasting articles
Matthew's notes from his visits to the following producers: Bachelet-Monnot, Cassiopée, Louis Chenu, Chevrot, Fabien Coche, Comte Lafon, Le Grappin...
Inside information
A sea of tranquillity – and in quantity, too. Above, the Côte d'Or looking south from Gevrey-Chambertin, early September 2022...
Book reviews
Chronicles of a life in wine, from four very different viewpoints.
Autobiographies come with built-in risk. Unless the author is...
Tasting articles
Six of Burgundy’s bigger négociants came to London recently to show off their 2022s – Bichot, Boisset, Chanson, Drouhin, Faiveley...
Book reviews
Four new collections that you can dip in and out of at your leisure.
On Burgundy From maddening to marvellous...
Inside information
A very generous flowering followed by disease pressure has, we hope, been saved by a fine September.
On 13 September...
Free for all
A recent visit to Oslo and Bergen revealed all sorts of wine-related surprises. A shorter version of this article is...
Tasting articles
A successful hairdresser turned transhemispherical Pinot producer.
This Jane Eyre is no novelist but the Melbourne-born third and last element...
Tasting articles
Was it dicing with death to taste a dozen mature white burgundies back to 1995? Was the tasting a joke...
Free for all
In this entry to our 2023 wine writing competition, South African wine writer Joanne Gibson writes about her godfather, wine...
Nick on restaurants
In a follow-on from From Paris to the Med Nick recommends a simple but satisfying restaurant in Burgundy and one...
Tasting articles
The second part of Matthew's odyssey through this overlooked stretch of Burgundy includes visits to Domaines Thibault Liger-Belair, Alain Michelot...
Tasting articles
There's much more to this Burgundy town than meets the eye. Part 1 of a two-part wine-tasting odyssey sees Matthew...
Tasting articles
An annual check-in with Burgundian wunderkind Charles Lachaux at his Vosne-Romanée estate. Above, Lachaux (centre) preaches to the press about...
Free for all
18 May 2023 This Throwback Thursday's delve into the archives is a companion piece to Matthew's report today on Dom...
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