Cru bourgeois back on the label
• 1 min read
From the 2008 vintage, the words Cru Bourgeois will be back on the label of wines from the Médoc. The 260 members of the Alliance des Crus Bourgeois have voted by a three-quarters majority in favour of a new quality charter, which focuses on annual blind tastings rather than on longer-term classification of individual properties. The grander levels of Cru Bourgeois Supérieur and Cru Bourgeois Exceptionnel have been deleted, for the time being at least.
Although the description cru bourgeois has been around for several centuries, the first official classification was not until 1932. Between that time and its annulment in 2007, it has been beset by difficulty in its efforts to gain legal recognition.
Although the term is now more of a labelling term than a classification (although both can be seen largely as marketing tools), the imposition of annual blind tastings as the gateway to using the term should lead to greater consistency. Thierry Gardinier, president of the Alliance, summarised this development as a change from 'classification' to 'recognition'. In a perfect example of understatement, he said: ‘Les dernières années ont été un peu confuses, mais nous espérons que la mention Cru Bourgeois deviendra une vraie garantie de qualité avec le millésime 2008’ (the last few years have been a bit confusing but we hope that with the 2008 vintage the words Cru Bourgeois will become a true guarantee of quality).
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,081 wine reviews & 16,087 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 295,081 wine reviews & 16,087 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,081 wine reviews & 16,087 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 295,081 wine reviews & 16,087 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Free for all
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Free for all
Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...
More from JancisRobinson.com
Tasting articles
The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Tasting articles
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Nick on restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Wines of the week
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Tasting articles
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...