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rack of lamb
Nick on restaurants Nick is feeling deprived… A version of this article is published in the Financial Times. I followed Tom Richardson-Hill down...
Rice noodle claypot at Kiln
Nick on restaurants A London restaurant that's hot in at least two ways. In September 2020 I wrote an article for the FT...
John Davey & David Bowie
Nick on restaurants The ex-manager of the world's finest restaurant, seen above with David Bowie and below with many other famous folk, shares...
NoMad oysters
Nick on restaurants The somewhat tortuous background to a new opening opposite London's Royal Opera House. In 1998 restaurateur Danny Meyer opened Eleven...
Regent Street Christmas lights 2
Alder on America Alder on somewhere other than America this month: London. Food great. Mask-wearing not so much so. Every time I find...
BiBi exterior
Nick on restaurants Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
ANdrew Wong in A Wong
Nick on restaurants Nick catches up with London's most celebrated Chinese chef/restaurateur. I first encountered the talented Andrew Wong in his restaurant A...
Fallow kitchen, St James's
Nick on restaurants A sustainably minded London restaurant has moved… Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
Pide specials menu
Nick on restaurants Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
Maison Francois clock
Nick on restaurants A new favourite in London's St James's. Perhaps I should have written about Maison François when I first ate there...
Stack of dumplings
Nick on restaurants Nick is disappointed by the London arm of an international group of restaurants specialising in Shanghai dumplings. Like so many...
Wine waiter pouring
Free for all What wine waiters think of us diners. A version of this article is published by the Financial Times. We are...
Vienna bar by Simone Natale
Nick on restaurants 11 September 2021 Nick explains why we are republishing this 14-year-old article. The opening of the Sessions Arts Club in...
Orange fish curry at Fatt Pundit, Soho, London
Nick on restaurants Nick reprises a Friday tradition. A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
Fenn's FCC fried chicken
Nick on restaurants A version of this article about a newish London restaurant is published by the Financial Times . FFC, Fenn fried...
Trevor Gulliver
Nick on restaurants A leading London restaurateur paints a bleak picture. You may think that Trevor Gulliver, one of the two founders of...
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