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Doppo – Italian restaurant or not?
A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above. The inherently Italian pleasures of my lunch at Doppo on...
Nick Lander
Sunday 8 March 2026
• 1 min read
More London restaurants
Nick on restaurants
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Nick on restaurants
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Nick on restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...
Nick on restaurants
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Nick on restaurants
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced.
Brave the crowds on Regent Street...
Free for all
Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above.
To...
Nick on restaurants
In this second and final look at restaurants’ evolution over the last quarter-century, Nick examines menus and wine lists. See...
Nick on restaurants
During the 25 years of JancisRobinson.com, what’s been happening in hospitality, so important for wine sales and consumption? All pictures...
Wine news in 5
Plus a proposal for updated rules in the EU’s wine sector and a catch-up on a new(ish) category for tawny...
Nick on restaurants
Nick manages to get a table at The French House, with one of its past casualties.
As noon approached, the...
Nick on restaurants
Special Greek seafood cooking from the Opso team in Marylebone.
On every occasion I return to London from a holiday...
Nick on restaurants
Why has a successful two-star London restaurant closed? What does it take to get three stars? And where can Claude...
Nick on restaurants
The team behind London’s Trivet restaurant has been invited to open a second establishment, in a Mayfair hotel. Above, left...
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