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Latest London restaurants

Diners in Hawksmoor restaurant, London, in the daytime
Nick on restaurants When the world likes to eat out

Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son invariably reveal to me the enormous changes that have taken...

London Shell Co trio
Nick on restaurants Wine and fish in Highgate
Vietnamese pho at Med
Nick on restaurants More pho, please

More London restaurants

Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Alta keg dispense
Nick on restaurants A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...
Opus One winery
Nick on restaurants In this second and final look at restaurants’ evolution over the last quarter-century, Nick examines menus and wine lists. See...
Gramercy Tavern exterior
Nick on restaurants During the 25 years of JancisRobinson.com, what’s been happening in hospitality, so important for wine sales and consumption? All pictures...
Grahams 80-yr-old port and jr-wine-news-in-5-min logo
Wine news in 5 Plus a proposal for updated rules in the EU’s wine sector and a catch-up on a new(ish) category for tawny...
A wall of The French House resto
Nick on restaurants Nick manages to get a table at The French House, with one of its past casualties. As noon approached, the...
Kima fish cabinet
Nick on restaurants Special Greek seafood cooking from the Opso team in Marylebone. On every occasion I return to London from a holiday...
Claude Bosi, two-star chef
Nick on restaurants Why has a successful two-star London restaurant closed? What does it take to get three stars? And where can Claude...
Labomba trio with the chefs
Nick on restaurants The team behind London’s Trivet restaurant has been invited to open a second establishment, in a Mayfair hotel. Above, left...
Compton Arms exterior
Inside information Ben heads to Islington for a taste of retro-modernism. In the music world, the term ‘ residency’ conjures up images...
Veeraswamy 1926 opening advert
Nick on restaurants London’s classic Indian restaurant, apparently spelled differently when launched, is not an unalloyed pleasure. I decided to book a table...
Les 2 Garcons themselves
Nick on restaurants Nick watches Crouch Enders lap up their local French bistro. The popular Les 2 Garçons occupies a relatively small site...
Trevor Gulliver at the 2025 Fête du Vin
Nick on restaurants A round-up of what's been on Nick's mind and in his digestive system this week. Above, Trevor Gulliver of St...
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