New Zealand
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Oceanic wine
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the beach where the Pacific meets the Russian River – not...
Chris Howard
• 12 min read
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10 November 2016 This week's delve into our archives for Throwback Thursday provides a companion piece to today's Pinots from...
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A shorter version of this article is published by the Financial Times. The chat was very different from the usual...
Tasting articles
See this guide to our assemblages.
Jancis writes Just look at all those wines at the top end of our...
Tasting articles
Attendance rates at professional wine tastings in London can be shockingly low, so spoilt for choice are those of us...
Tasting articles
Tam writes Soon after Jancis and Michael's recent Riesling fest at the Weinbörse, Richard and I seized the chance to...
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19 May 2016 Today's article in our Throwback Thursday series reveals how much research has been done into the aromas...
Tasting articles
Sauvignon Blanc 2016 was the initial impetus for a trip to New Zealand earlier this year. For the before and...
Tasting articles
The North Island seaside town of Gisborne earlier this year hosted not only a sparkling wine symposium but also a...
Tasting articles
Gisborne on the east coast of New Zealand's North Island was the third stop on my recent trip to this...
Tasting articles
Hiro Kusuda (see this article from 2009) took his first holiday in 20 years last September. He and his wife...
Inside information
For the technical aspects of this article, I am particularly grateful to Roger Gibson of Lowburn Ferry, and to Steve...
Tasting articles
See also Central Otago – digging deep for a discussion of soils and subregions. Queenstown and the Central Otago Pinot...
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During my recent stay in China (see Australasia here we come) I saw very strong signs of the diversification of...
Wines of the week
From £16.88 (plus shipping) or £19, £53 a magnum, NZ$30.99, $28.94
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There is little doubt that, in...
Tasting articles
See our guide to all of this season's compilations.
Jancis writes: In the UK we have long been exposed to...
Tasting articles
Once upon a time, people used to say that vintage variation was less marked in the New World than in...
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