Pinot Noir
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As you might imagine, my email Inbox has to be extremely capacious and robust (not least to accommodate invective associated...
Wines of the week
From €10.95, £17.99 Find this wine A constant refrain on our members' forum is the dramatically increased quality of red...
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This is a longer version of an article also published in the Financial Times.
See full tasting notes and scores...
Tasting articles
Last week I had the huge pleasure of taking part in an enormously revealing blind tasting at Hardy's wine bar...
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The Austrians are at it again. They have held several significant blind comparisons of their own top wines with similar...
Wines of the week
From Au$47 Find this wine
Last week my bloodstream was replaced by a stream of 2008 burgundy in my veins...
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Announcing a theme for this week: our beloved Pinot Noir, source of all fine red burgundy and a grape that...
Tasting articles
Good things are worth waiting for, aren't they? I certainly hope so, for below are the 48 tasting notes I...
Inside information
Written by Tim James. Pinot Noir was probably first planted in South Africa in the 1920s (the crossing with Cinsaut...
Tasting articles
(Those of you who feel that, what with this and our recent tasting notes on German Pinot Noirs, we are...
Tasting articles
See a lively discussion regarding German Pinot Noir on our members' forum. Every year since 2002 the Institute of Masters...
Inside information
I recently received the following touching email from Rheingau-raised California winemaker Walter Schug and thought it appropriate to publish it...
Tasting articles
Wolfgang Hehle was a tax consultant and a beer drinker when he married Helle Cossmann in the 1970s. Her father...
Tasting articles
Day 4 of the Landmark Australia tutorial continued with winemaker Tom Carson’s selection of Pinot Noir. See these two short...
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The Institute of Masters of Wine is offering a special 30% discount to purple pages members on tickets to their...
Tasting articles
We’ve been in Oregon for hardly 24 hours at the time of writing and already I’ve had the chance to...
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