At the end of last month, I spent a week in Melbourne, where I snapped the above photograph during preparation for a dinner at the well-established temple to Thai, Longrain. The theme was matching wine with Asian cuisine, based on my recent book, and featuring several unconventional choices, including hearty Châteauneuf-du-Pape from Domaine de la Janasse (paired with larb moo, a minced pork salad), peppery Syrah from Man O'War on Waiheke Island in New Zealand (paired with pork jungle curry), and a Madeira-style fortified from Penfolds in Australia (paired...
The Singapour – April 2025
• 4 min read
Take your seats for the latest round-up from Richard in Singapore.
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