Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Six new MWs, mostly women

• 2 min read
MW
Image

The agony is over for six aspiring Masters of Wine who learned this morning that they have finally acquired the precious two initials. There are now a total of 319 MWs, resident in 24 countries. The fact that twice as many women as men have passed into the wine trade's Valhalla, means that the total number of living female Masters of Wine is 96. To qualify as an MW, candidates have first of all to pass both written and practical (tasting) papers, but also have to have a third paper, a dissertation or, from next year, a research paper, approved. Almost half of all new MWs in the last 10 years have been women.

At the same time, the results of this year's written exams were announced and according to Penny Richards, executive director of the Institute, 'we had our greatest-ever number of candidates, and overall results for the Theory examination were the best we’ve ever seen.' Applications for the first year of the Institute’s next study programme, which closed on Friday, were up by 26 per cent on application numbers for 2013.

The new Masters of Wine, with official bios, are:

Natasha Hughes MW (UK)

Natasha (pictured) is a freelance wine and food writer, consultant and educator. Her diverse career has included writing for some of the world’s most respected magazines and websites, consulting for the on-trade, businesses and private clients and hosting seminars and tastings for members of the trade and the public. Natasha also judges at wine competitions around the world. [As Tash's mentor for her disseration, I was delighted to hear the news this morning – and feel only marginally less relieved than Tash does – Julia.]

Robin Kick MW (US)

Originally from Chicago, Robin works for fine wine broker, ARVI SA, in Lugano, Switzerland. Following studies at the Université du Vin in Suze-la-Rousse, France, she entered the wine trade in 1999. She is grateful to count Christie’s auction house and Burgundy specialist, Goedhuis & Co as previous employers who generously contributed to her education, knowledge and experience.

Anne Krebiehl MW (Germany)

Anne is a freelance wine writer and lecturer, based in London. Her work is published extensively in international trade and consumer publications. She lectures, particularly on German wine, consults for London restaurants and translates wine-related texts. Anne also judges at international wine competitions. She has harvested and helped to make wine in New Zealand, Germany and Italy. Anne becomes the fifth German Master of Wine, and is the second German woman after Caro Maurer MW to achieve the title.

Rob MacCulloch MW (UK)

Robert first worked with wine through Oddbins in 1995. Thereafter, he worked for Montana Wines in New Zealand, and then for Hatch Mansfield and Bibendum in the UK. He currently works full time for Burgundy specialist importers Domaine Direct and part time for independent retailer Taurus Wines.

Nicholas Paris MW (US)

Nicholas currently resides in Connecticut and is the senior manager of education for the E & J Gallo Winery in the US. Since joining the wine industry, Nicholas has held a variety of positions on the retail, wholesale, auction and winery sides of the business. During his wine career, Nicholas has been very active in education, wine judging and travel, and speaks several languages proficiently.

Louise Sydbeck MW (Sweden)

Louise, who has lived in France for 20 years, has been involved in the wine trade since the start of her professional career. After working as sommelier and wine tour guide in Sweden and France she set up her own business with her husband in Antibes supplying wines to luxury yachts along the French Riviera. Louise is the third Swedish Master of Wine, joining Ulf Sjödin MW and Madeleine Stenwreth MW.

I love the sound of Louise's job. Her email address ends rivierayachtsupport.com

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,675 wine reviews & 16,075 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,675 wine reviews & 16,075 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,675 wine reviews & 16,075 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,675 wine reviews & 16,075 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Institute of Masters of Wine logo
Free for all Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...
The Bull interior
Free for all Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...
Capsules-congés
Free for all Un regard sur l'amour anglo-français à travers le prisme du vin. Plus un guide des négociants en vins fins du...
WWC26 announcement graphic
Free for all 28 May 2026 Breaking news – Alecia Moore, aka P!NK, will be our guest judge for this year’s WWC. Moore...

More from JancisRobinson.com

Acered vineyard
Tasting articles In celebration of Aragón’s entry into the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Niepoort rabbit illustration
Wines of the week A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
Chianti Classico Collection 2026 banner
Tasting articles Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Three wine glasses and three miniature bottles, all containing small amounts of red wine
Tasting articles From theory to practice: an MW critiques his own tasting prowess. Or lack of. Inspired by Sam’s Mission Blind Tasting...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.