The following are some more 2005 Germans from three important estates that I had the pleasure of tasting just before setting off for Australia. The von Schubert estate at Maximin Grünhaus really seems to be back on track now, with new winemaker Stefan Kraml (ex von Othegraven) having quite dramatically reduced yields to an average of not much more than 35 hl/ha, renewed the cellar equipment with lots of temperature control and using 100 per cent ambient yeasts. The wines tasted very direct, fruity and clean with only low sulphur levels obvious I’m told that there has been no recent...
Some more 2005 Germans including von Schubert
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,857 wine reviews & 16,084 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,857 wine reviews & 16,084 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,857 wine reviews & 16,084 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,857 wine reviews & 16,084 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Tasting articles
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Tasting articles
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
More from JancisRobinson.com
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Nick on restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Wines of the week
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Free for all
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Don't quote me
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Nick on restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...