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Rocim talha cellar
Tasting articles Amphora Wine Day 2025 – the rise and rise of clay

Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to the eighth edition of Amphora Wine Day, off the beaten...

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Tapping the amphora at Rocim
Tasting articles Baked-earth winemaking worldwide, celebrated. It seemed strange to call this event Amphora Day rather than Talha Day when it was...
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