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Talha

Displaying 1 - 2 of 2
  • Opening the talha XXVI Talhas
    Tasting articles

    Amphora Day 2022 – the drama of clay

    A remarkable tasting in Portugal’s southerly Vidigueira region demonstrates the growing popularity...
    27 Feb 2023
    Julia Harding MW
  • Tapping the amphora at Rocim
    Tasting articles

    Amphora Day – the joy of clay

    Baked-earth winemaking worldwide, celebrated. It seemed strange to call this event Amphora...
    11 Apr 2022
    Julia Harding MW
Displaying 1 - 2 of 2

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