tasting
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Bottle by bottle, sip by sip
Retired wine importer and active wine writer Terry Theise weighs in on the matter of bottle – and taster – variation. Jancis published a piece in the Financial Times and...
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Here's a brilliant idea: a table that converts easily from a dining table to a wine tasting bench. We professional...
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You may (or may well not) wonder about the mechanics of our going to an external tasting and getting the...
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See also Those AWAC wine faults in full.
Along with about 30 others, I spent all of yesterday cloistered in...
Don't quote me
State-of-mind is a complex affair. Unfortunately, my formal knowledge of psychology goes no further than that somewhat bland brushstroke of...
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Tamlyn Currin started doing wine classes with Michael Schmidt about five years ago, and then went down the more conventional...
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As a result of my article on tasting and anosmia Take one nose at the weekend I have had quite...
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We have recently received word of an astonishing new invention intent on revolutionising the world of wine. Russian scientists are...
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In some ways it’s good that we wine tasters adapt to local conditions. When tasting in Burgundy we need to...
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Yesterday, in a suite on the top floor of Claridge’s, Bernard Magrez was over from Bordeaux with his team of...
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The following alphabetical list is a comprehensive guide to the words most commonly used by professionals. (B) is for bad...
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As I have already outlined in the members’ forum , I have been playing around with the new handheld TastingBuddy...
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Imagine going to an art gallery and being asked to fill in a form assigning scores to each work. It...
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