tasting
Latest tasting
Mission Blind Tasting
Blind tasting, part 3 – using your nose
The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT, we focused on gathering visual clues. Today we’ll dig into...
Samantha Cole-Johnson
Thursday 26 February 2026
• 1 min read
Mission Blind Tasting
Blind tasting, part 2 – gathering visual clues
Samantha Cole-Johnson
Thursday 19 February 2026
• 1 min read
Inside information
The Southwold tastings – a history
Jancis Robinson
Thursday 12 February 2026
• 1 min read
More tasting
Mission Blind Tasting
What you need for a successful blind tasting, and how to set one up. For background, see How – and...
Mission Blind Tasting
Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just...
Book reviews
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical...
Free for all
While Jancis wasn't able to make it to the annual Oxbridge blind-tasting match, our assistant editor Julian Leidy reports from...
Free for all
AI is today's buzzword, or at least buzz expression. To what extent will it affect our world of wine? A...
Don't quote me
Behind the scenes at one of Australia's most desirable wine shows.
Australia's wine shows are the bellwethers of the country's...
Free for all
16 June 2023 Last chance to book a ticket to tonight's online encounter in aid of restoring Beaumont Parish Hall...
Inside information
Gwendolyn Alley, winner of the WWC 23 judges' mentorship prize, takes part in an amicable showdown between Paso Robles and...
Book reviews
Five books for learners. From amateurs to MWs, these books address learning from every angle, some more successfully than others...
Free for all
A version of this article is published by the Financial Times.
If proof were needed that wine is a subjective...
Free for all
Why not diversity in tasting notes too? A shorter version of this article is published by the Financial Times.
In...
Free for all
2 December 2021 Because so many people seem to be suffering post-COVID-19 anosmia, or are just finding that their sense...
Don't quote me
Tom Parker MW, whose day job is at Farr Vintners, reports on lockdown's beneficial effect on his wine tasting. The...
Don't quote me
Matthew Hayes, our man in Burgundy and MW student, takes a second look at Beyond Flavour by Nick Jackson MW...
Free for all
Is wine vocabulary too Eurocentric? A version of this article is published by the Financial Times.
Think about all those...
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25 March 2021 Ferran reminded me about this article the other day as he wants to include a Spanish translation...
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