tasting
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Book reviews
Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical and sensorial terroir of wine tasting Gus Zhu MW Published...
Tamlyn Currin
Thursday 10 October 2024
• 1 min read
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Behind the scenes at one of Australia's most desirable wine shows.
Australia's wine shows are the bellwethers of the country's...
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16 June 2023 Last chance to book a ticket to tonight's online encounter in aid of restoring Beaumont Parish Hall...
Inside information
Gwendolyn Alley, winner of the WWC 23 judges' mentorship prize, takes part in an amicable showdown between Paso Robles and...
Book reviews
Five books for learners. From amateurs to MWs, these books address learning from every angle, some more successfully than others...
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A version of this article is published by the Financial Times.
If proof were needed that wine is a subjective...
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Why not diversity in tasting notes too? A shorter version of this article is published by the Financial Times.
In...
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2 December 2021 Because so many people seem to be suffering post-COVID-19 anosmia, or are just finding that their sense...
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Tom Parker MW, whose day job is at Farr Vintners, reports on lockdown's beneficial effect on his wine tasting. The...
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Matthew Hayes, our man in Burgundy and MW student, takes a second look at Beyond Flavour by Nick Jackson MW...
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Is wine vocabulary too Eurocentric? A version of this article is published by the Financial Times.
Think about all those...
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25 March 2021 Ferran reminded me about this article the other day as he wants to include a Spanish translation...
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11 February 2021 We are republishing this today as it is germane to the evolution of the wines of Herbert...
Hemming in Asia
Richard examines whether wine-tasting vocabulary can break through language barriers.
The best superhero power isn’t flying, even when the world’s...
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Burgundy-based Matthew Hayes tried to persuade his neighbours to enjoy some non-French wines. The inspiration for this is a popular...
Hemming in Asia
Richard turns his taste buds to a wine-themed range of blended teas.
Describing flavour in wine is a combination of...
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Some more memories of the expert on wine tasting. See also memories from others at the bottom of this article...
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