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The changing face of English wine
Many recommendable English wines these days lack bubbles. A version of this article is published by the Financial Times. See also English wine loses its fizz. When planning their series...
Jancis Robinson
• 1 min read
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A version of this article is published by the Financial Times.
There can be no doubt that the quality of...
Tasting articles
Jancis writes We have about 20 regional assemblages of tasting notes for your delectation. We published this Burgundy assemblage in...
Nick on restaurants
This article is also published in the Financial Times. To my right on the panel discussing the charms of family-run...
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