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  • Jancis Robinson
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  • Jancis Robinson
22 Apr 2002
 

Having tasted 300 2001s, and waded my way through this hugely variable and by no means entirely satisfactory vintage, I have to say that the 2000s are looking even more delicious. And such 2000s as I had a chance to taste in Bordeaux (Mouton, Latour, Pichon Lalande, Vieux Château Certan,…