Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Borgo Egnazia shines in Puglia

Wednesday 29 June 2011 • 2 min read
Image

On Saturday I wrote in Getting to grips with Puglia about the Radici del Sud wine competition that was held over three days and four nights at the beginning of this month. I feel I ought to mention a little bit more about the extraordinary place where this took place, Borgo Egnazia on Puglia's Adriatic coast roughly halfway between, and a 45-minute drive from, the airports of Bari and Brindisi.

This sprawling complex of hotel, restaurants, spa, pools, golf course,Puglia Borgo Egnazia_1 tennis and 'Moorish village' (pictured above left by them and right and below by me) was built remarkably recently (it opened only this year) from the brilliant local white limestone by the Melpignano family, who already owned the nearby Masseria San Domenico and Masseria Cimino as well as the upmarket bed and breakfast San Domenico in London SW3. Although it springs rather alarmingly out of the flat scrub a few hundred yards inland, their latest venture Borgo Egnazia is all extremely easy on the eye – and even in early June seemed pretty busy with both Italians and foreigners.

Puglian_lightAs I hinted in A foretaste of Puglia, the food is really remarkably good (an important factor in my view), thanks to Mario Musoni, the reassuringly senior chef recruited from Michelin two-star Al Pino restaurant in Pavia, with buffet lunches in the airy arcade between the hotel and the pool a real high point.
He is billed as running a cooking school as well as ensuring that guests are well fed.

But the real distinguishing mark of this place for me is the interior décor.Puglian_string It's so easy to decorate a five-star luxury hotel so that it looks like all the others (think Park Avenue baroque), but Borgo Egnazia's look really is unique, so stylish, yet uses the simplest and cheapest of objects to create maximum effect. All is very white but the visual details include strategically placed balls of string, piles of old newspapers, white dining chairs hung upside down, bunches of herbs, cages, artfully placed collections of empty bottles – so simple, yet so effective. Forgive my terrible Blackberry attempts at photography (I'm sure you can tell them from the pictures lifted from the official website) but I am in awe of the man responsible, local designer Pino Brescia, whom the Melpignanos first encountered at the age of 18 when he helped them decorate a family birthday party.

I should point out however that there were notable glitches – possibly due to the fact that the 'village' complex of rooms opened so recently. Technoking Ryan Opaz of Catavino was put in a room which not only had no internet connection, it had no air conditioning and a lighting system that was impossible to turn off. He was mightily pleased to be switched to a (larger) room in the hotel itself.

You may not be surprised to learn that Borgo Egnazia (with which, needless to say, I have absolutely no relationship) is not cheap. Published rates are from around €350 per double room per night at this time of year. But it looked very child-friendly (there is supposed to be a 'kid's club run by English and UK-trained nannies') and yet quite glamorous.

Nearby sights include the towns of Alberobello, a UNESCO World Heritage Site and the 'white city' of Ostuni.

www.borgoegnazia.com

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,997 wine reviews & 15,812 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,997 wine reviews & 15,812 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,997 wine reviews & 15,812 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,997 wine reviews & 15,812 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Travel tips

Westwell Wines vineyard in autumn
Travel tips A plea to get out in the vines this autumn – with tips on how and where to go. Above...
Enjoy Virginia Wines ad painted on side of barn,  taken by Kori Price Photography
Travel tips Spring is the perfect time to check out this thriving East Coast wine region, according to Virginia native Sedale McCall...
Brem-sur-Mer aerial view
Travel tips Wine writer, anthropologist and surfer Chris Howard is seduced by wines made where the Loire meets the ocean. Above, an...
Carlton Wine Room
Travel tips A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room). Melbourne has more...

More from JancisRobinson.com

Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.