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  • Jancis Robinson
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  • Jancis Robinson
10 Sep 2010
 


I'm so thrilled to have re-acquainted myself recently with the exciting Savennières appellation, transformed over the last decade or so, and I will be writing in detail about it tomorrow. During my visit the head of the local Comité Interprofessionnel, Evelyne de Pontbriand of Domaine du Closel (see