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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
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The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
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Under threat from the rising Mediterranean, Domaine de Vassal’s internationally renowned vinous heritage is finally being relocated, Louise Hurren reports...
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New wines from Tuscany, the Marche and Lazio, and exciting projects in Sicily, uncovered in Walter’s new-release tastings. See also...
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Walter sifts through months of tastings to highlight the most exciting new wines from Italy’s northern regions. Come back tomorrow...
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The winemaker at Abruzzo’s legendary Emidio Pepe estate is now also in charge of an iconic Hermitage property. Walter spoke...
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Springtime matches – goat’s cheese and the wines that pair beautifully with it. The uncomfortable bistro chairs have been unfolded...
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Part seven of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
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Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
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The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
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An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
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Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
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1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
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A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
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For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles...
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Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
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