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Here’s where you can catch up with all that we have published most recently. Scroll along the page numbers at the bottom if you want to delve deeper into the past – the thousands of articles on JancisRobinson.com date from 2000. And if you’re looking for a specific article, use the search box above right, keying in the most distinctive word or phrase likely to be found in the article you’re searching for. (Use the advanced search to be more specific and narrow down the results.)
It's probably safe to say that all of those responsible for JancisRobinson.com and most of those who visit it are keen on independent wine retailers. Life is not easy for them. They may be powered by massive enthusiasm for our favourite fermented fruit juice but they are arraigned. More...
For the introduction to this collection of tasting notes, see Which path for the Loire's great grape? Notes are grouped by producer and ordered by style within each group (sparkling first, then in ascending order of sweetness), with a miscellany at the end. Scroll down to see. More...
24 July 2014 Many, many congratulations to Julia and Richard for being shortlisted for this year's Louis Roederer International Wine Writers Awards to be announced in September. Julia is shortlisted as Online Wine Communicator of the Year for her contributions to this site and Richard as. More...
See my tasting notes on 78 Loire Chenins . Chenin Blanc was walking out with Riesling. They had so much in common - they were often pretty dry, but could both be very sweet. Both could be really bubbly sometimes, although they were normally quite. More...
The Spanish Ministry of Agriculture, Food and Environment (Magrama) is to distill 4 million hl of wine over the next few weeks, enough to fill 533 million bottles, to make way for the 2014 harvest, with the support of what is described in official reports as 'the vast majority of the wine. More...
Monty Waldin writes about this new vineyard venture in Serbia, adding. ' I have absolutely no commercial link with this wine's owner/founder/winemaker Don McCulloch and don't intend to have any commercial link with it. I've given him the barest bit of advice but pro bono . I just think it. More...
We tend to think of Sauvignon Blanc primarily as an unoaked wine, but I must say I have been hugely impressed by some oaked Sauvignons and in fact would probably more easily recall thrilling oaked Sauvignons than unoaked ones, despite the ocean of unoaked examples from Marlborough and Sancerre. More...
We are firm believers in tasting blind when assessing wines professionally, trying to work out whether reputations are justified, which are the stars of a vintage, for example. But I am not always convinced that serving wine blind at the dinner table is a great idea. We went to. More...
Newton Vineyard is not currently one of Napa Valley's most talked-about wineries. Long gone are the days in the early 1980s when high-profile winemaker Ric Forman was lured from Sterling, then riding the crest of a Coke-financed wave (upper case C), to Newton, where he was succeeded by John. More...
Walter Bauer's restaurant, Bauer, and Josef Weghaupt's bakery and bistro, Joseph, are no more than a kilometre apart in the heart of Vienna and appear very different. One is named after the restaurateur's surname, the other after the founder's Christian name. Bauer is 57 and has been. More...
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