Tasting articles
Latest Tasting articles
Tasting articles
Lisboa's wine regions and producers, part 1
A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire, Alcobaça and Óbidos – come back tomorrow for the south...
Julia Harding MW
• 17 min read
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Tasting articles
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Tasting articles
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Tasting articles
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Tasting articles
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Tasting articles
Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Tasting articles
From theory to practice: an MW critiques his own tasting prowess. Or lack of. Inspired by Sam’s Mission Blind Tasting...
Tasting articles
There’s an increasingly interesting array of white wines being made in Mendoza and beyond, Julian Leidy reports from Argentina. Above...
Tasting articles
Including a preview of California’s soon-to-be newest AVA, Carmel Coast. Part three of a six-part tour of California’s westernmost vineyards...
Tasting articles
Smart Chardonnay, diverse Sauvignon Blanc, well-priced Pinot Noir. Above, Kevin Judd’s photo shows Falveys vineyard in the upper Omaka Valley...
Tasting articles
Sometimes the human connections are just as important as the physical underpinnings of an AVA. Above, Penner-Ash vineyard, courtesy of...
Tasting articles
A collaboration between an iconic Australian producer and a legendary Mosel winemaker proves its worth. Andy reviews a series of...
Tasting articles
A whole new aspect of Etna wine, from two pioneering free spirits. Above, Stef Yim in Contrada Nave. Attracted by...
Tasting articles
The second half of our coverage of new releases from Greece. See also last week’s article on white, sparkling and...
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