2010 books reviewed – Eating, serving, tasting
Guest contributor
By Paul O'Doherty. See this complete guide to 2010 book reviews.
Daring Pairings
A Master Sommelier Matches Distinctive Wines with Recipes from his Favourite Chefs
Evan Goldstein
University of California Press
£22/$34.95
Matching food with wine isn't as difficult as it once was, with so many back labels now telling you what's best with what's inside your bottle, not to mention the numerous wine writers who often suggest dishes to match the wines they've tasted. This book, however, is in a different league with Goldstein not only providing suitable companionship for food and wine but also taking the more...
Become a member or log in to continue reading
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 294,795 Weinbewertungen und 16,082 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
Ideal für Sammler
- Zugang zu 294,795 Weinbewertungen und 16,082 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 294,795 Weinbewertungen und 16,082 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
- Zugang zu 294,795 Weinbewertungen und 16,082 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
More Buchrezensionen
Buchrezensionen
A magnificent paean to an event that changed the wine world – just in time for its 50th anniversary on...
Buchrezensionen
Deep – and enjoyable – dives into two of France’s most misunderstood regions. Reasons to love Beaujolais The Wines of...
Buchrezensionen
Essential reading for anyone who’s ever confused tuff with tufa or wondered what the fuss is over Rutherford dust. Though...
Buchrezensionen
A book that takes us back to Sicily in the throes of revolution, tumult and change. Palmento A Sicilian wine...
More from JancisRobinson.com
Nick über Restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Gratis für alle
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Gratis für alle
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Weine der Woche
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Verkostungsberichte
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Verkostungsberichte
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Gratis für alle
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Verkostungsberichte
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...