2010 books reviewed – Eating, serving, tasting
Guest contributor
Tuesday 28 December 2010
By Paul O'Doherty. See this complete guide to 2010 book reviews.
Daring Pairings
A Master Sommelier Matches Distinctive Wines with Recipes from his Favourite Chefs
Evan Goldstein
University of California Press
£22/$34.95
Matching food with wine isn't as difficult as it once was, with so many back labels now telling you what's best with what's inside your bottle, not to mention the numerous wine writers who often suggest dishes to match the wines they've tasted. This book, however, is in a different league with Goldstein not only providing suitable companionship for food and wine but also taking the more...
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