Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

New features on JancisRobinson.com

• 1 min read
Image

While the front end of JancisRobinson.com glides along the information superhighway like a duck on water (we hope), there are people of whom you have never heard energetically paddling away below the surface. Today we are happy to announce the latest updates to this site as a result of all that labour. 

Many improvements we have been working on recently have been behind-the-scenes matters. They may not have a direct impact on how you interact with the site, but they incrementally improve efficiency and usability – for example, by identifying and fixing bugs and improving compatibility across different browsers and devices. Some others are cosmetic changes – such as our tweaked Contact page (accessed via the menu at the bottom of any page on the site).

Our main announcement today, however, concerns an exciting new feature for Purple Pagers: the facility for you to change the order of tasting notes within articles yourself without being a slave to our whims in this respect.

From now on, in most of the tasting articles that we publish, you will see a drop-down menu that will allow you to select how the notes are presented. The options are as follows:

  • default
  • score
  • producer
  • vintage ascending
  • vintage descending
  • appellation

The default option will be explained for each article, and will be whatever the author thought most appropriate for that particular set of tasting notes (order tasted, for example). But if you prefer to see the wines listed in alphabetical order of producer, say, or grouped by vintage, you simply select that option from the menu, and you can always return to the original order by choosing default. We hope you find this feature useful. You can try it out on Ferran's article about Gredos Garnacha published today.

We have tested and tested this new feature, but do of course let us know if you encounter any problems. In the meantime, if you have any feedback about any other aspect of how our site works, or any requests for new features, please feel free to get in touch with us.

Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,210 Weinbewertungen und 16,092 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
 
Ideal für Sammler

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,210 Weinbewertungen und 16,092 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche

Everything in “Professional”, plus:

  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Gratis für alle

Wild menu - yellow background
Gratis für alle Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Gratis für alle Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Gratis für alle Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...

More from JancisRobinson.com

Jota Tanaka at Gotemba distillery
Getränke außer Wein An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Verkostungsberichte Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Weine der Woche A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Verkostungsberichte The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Unverblümte Meinungen Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Verkostungsberichte Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Verkostungsberichte Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Buchrezensionen Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.