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If there was a single wine book that Tam would beg wine lovers to buy in 2022, it would be...
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English Wine Week 2022 (which should really be called English & Welsh Wine Week) started on 18 June, and here...
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The last group of books that arrived in 2021 is an eclectic bunch that not only roves from America to...
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Tam's penultimate collection of reviews of books published (mainly) in 2021. One book on Lebanon; another, very different, book on...
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The broad subject of wine science tackled in two very different styles.
Wine Science (3rd edition)
The application of science...
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It's all about reactions… book reviews on the chemistry of wine up next.
Jean Lenoir Le Nez du Vin –...
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It's not all about wine! This round of book reviews – all 8,000 words of it – celebrates some of...
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Two books on sparkling wine don't quite go head to head – one focusing on sparkling wine all around the...
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Two people from two very different walks of life take us on two very different wine journeys across the globe...
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From France last week, we head to the far western edge of Europe, to Portugal, seen through the eyes of...
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Three lightweight little books to squeeze into the festive stocking... respectively useful, fun and eccentric.
Hugh Johnson's Pocket Wine Book...
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Three books on French wine regions in 2021, including the long-anticipated second edition of Jasper Morris's iconic book on Burgundy...
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Two books look at a tiny corner of the north Adriatic from two very different perspectives.
Pignolo Cultivating the invisible...
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Santorini and the southern Italian psyche explored.
The Wines of Santorini
Yiannis Karakasis MW
Published by P & J Veritas...
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Tam looks at four newish books on the subject of food and wine, the first a little different from the...
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South America comes alive in this ground-breaking book by Amanda Barnes.
The South America Wine Guide The definitive guide to...
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