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2023 book reviews – the guide
The year's most notable books – and there are more to come. Watch this space.
It’s been a good year for wine books if this list is any proof. First...

Team JR
Thursday 14 December 2023
• 1 min read
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2022 book reviews – the guide
Tam has been hard at work reading wine books on your behalf to pick out those to add to your...
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James Bond’s secret wines
30 September 2021 On the day the latest Bond film opens in the UK we're republishing this comprehensive survey of...
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The background to Max's hugely original new book about Australian grog. See Tam's enthusiastic review of Intoxicating .
Connections was...
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Book reviews 2020 – a guide
In between the festive glasses and bottles, check out the latest words published about what's in them. Old books pictured...
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An embarrassment of prizes
Two recent gongs – great news in both cases but a tad embarrassing.
On Tuesday evening in the Guildhall the...
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Book reviews 2019 – a guide
9 January 2020 We are republishing this list in order to remind you which books published in 2019 have been...
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Nick on restaurants
Niland for nose-to-tail fish
A revolutionary way of looking at one of our scarcer but healthiest ingredients.
I first met the highly talented but...
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2018 book reviews – a guide
A guide to the books we reviewed in 2018. While a number of wine books published in 2018 were practical...
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A somm wins this year's André Simon Awards
Food and drink books of the year were announced in London last night. The André Simon Awards, now in their...
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Support Gerard Basset's memoirs
How you can honour the memory of the best sommelier in the world. 27 March 2019 The Basset family has...
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Farewell Gerard, far too early
The wine world lost a towering figure yesterday. See also Support Gerard Basset's memoirs .
16 June 2019 A good...
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Christmas presents – a few suggestions
Some possible gift solutions, at varying price points.
THE STOCKING FILLER
The 24-Hour Wine Expert £4.99 Penguin or $12.95 Abram...
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An appetite for reading
Over the past fortnight I have almost lost my interest in food, taste and restaurants. The explanation is simple and...
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Book reviews 2017 – a guide
14 January 2018 Very many apologies. Like all our guides, this was meant to have been a free article but...
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Book reviews 2016 – a guide
Tam has been doing the Christmas shift again this year, whittling the many words in the many wine books of...
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Nick on restaurants
On The Menu – Nick's new book
1 December Our Throwback Thursday features a double helping today, one article about Nick's new book below and another about...
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